Back in January, right around Super Bowl time, Jenny from Picky Palate started posting finger foods and appetizers in anticipation of the big football game. One of her new creations was these amazing little baked bread bowls filled with homemade spinach dip. They looked delicious, so I made a mental note to make them sometime. And then I never made them! But I kept thinking about them a lot, pretty much every time an occasion came up that would at all call for party foods. I considered making them this week for bookclub, then decided to make something else. And then two days before our get-together, they popped up on Oh Joy!, and I took it as a sign from the culinary gods that I was not supposed to ignore these babies any longer!
They are super simple to make, and taste heavenly. I think I probably ate a fourth of them myself! They are delicious as an appetizer or finger food, but if you served them with a salad and some fruit, they would also be great for brunch. Instead of making full-sized muffins, I followed Joy's lead and made mini muffins. I followed all of the directions from the original recipe, but cut each piece of dough into three smaller pieces before pressing them into the muffin cups and obviously used a smaller scoop to add the filling. I'm getting hungry just thinking about them; if only I hadn't eaten all the leftovers when I got home!